Milk tart "Melk tert" is a South African, sweet pastry crust containing a creamy custard like filling with distinctive Dutch traits. The milk to eggs ratio is higher than the European custard tart, giving it a stronger milk flavor and a much lighter texture.  Its a delicious treat and very simple to make.

In the 17th century, the recipe for Indonesian bobotok was carried by Indonesians aboard Dutch East India Company's spice ships which also transported Malay slaves to South Africa. Over time, bobotok morphed into the traditional South African dish known as bobotie.

Chicken, sweet potatoes and peanuts are one of those magical flavor combinations that make you feel all warm and happy. Chicken groundnut stew is, in various forms, common all over West Africa, and this version, is simply delicious.

Plantains are a major food staple in West and Central Africa (Cameroon & DR Congo), Central America, the Caribbean Islands and northern, coastal parts of South America. Their attractiveness as food is that they fruit all year round, making them a reliable all-season staple food. Want to try out a recipe…delicious plantain fritters